From age-old recipes to unusual ingredients, here are the most delicious donuts around the country.
We’ve all been there. That alarm clock goes off, the questionable outfit’s been picked, the dreary commute commences, and we’re craving a small treat—something familiar and delicious—before the workday begins. Enter: donuts.It’s hard (but not impossible) to go wrong with sweet, deep-fried dough. But there are some places that just, well, do it better than others. They use unique ingredients. They pile on never-before-seen toppings. Or they just serve up a hot, fresh donut that melts in your mouth.Whether you side with the tried-and-true original donut type, or opt for the more adventurous pastry concoctions, there’s a spot out there for you to get your fix. Check out our list of America’s Best Donuts, but please, try not to drool on the screen.